Green coffee beans from all over the world arrive at the Seasonal Grounds Tea Bar where they are roasted to create just the right taste in small batches. Then they are presented as an origin bean or blended to create tantalizing tastes described as sweet, mellow, fruity, smoky, nutty, earthy, spicy, delicate, intense. Just to name a few.
So-called 'scratch' coffees are presented to customers on a rotational basis. With positive customer feedback, the scratch coffee is given a name and becomes a regular offering. Our first named scratch - Not Your Mama's Java.
Try a Turkish coffee. Or a Cuban Slam of coffee, whipped seasoned sugar, and froth for a high-test caffeinated shot!